The first one would would be just to wash it and use it raw. You can prepare the myoga in two basic ways,too: The other basic way is present it as sushi nigiri on top of a small ball of sushi rice previously smeared with a little wasabi. Just chop the myoga in strips and fill the roll with it accompanied by some wasabi. Now there are two basic ways of presenting myoga as sushi.įirst, as shown on above picture, as a roll. It could prove an interesting cultivation for some, too! I’m sure you can buy it at local Asian markets. Interestingly enough, as Japan makes an enormous consumption of them it has to import a lot from New Zealand and Australia. Myoga is a very interesting vegetable as not only the shoots but also the flowers are edible! The first vegetable amenable to sushi I would like to introduce is Myoga, or Myoga Ginger. Now, please check sushi rice recipe HERE to make things more practical! I already have introduced Vegan and Vegetarian Sushi, but following further requests and questions by my vegan (I’m not!) friends, I decided to contribute a small series of postings to give them more detailed suggestions and ideas!
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